Calculate food costs, profit margins, and ideal selling prices in under 60 seconds. No spreadsheets. No accounting.
Without real numbers, every menu decision is a guess.
Which items actually make money?
Which items quietly lose money?
Should you raise your prices?
Enter your real purchase price and quantity. Or pick from 500+ in our library.
Drop ingredients into a recipe. We convert kg/g, ml/l, pieces automatically.
Cost, food cost %, profit, margin — live, on every change.
Real numbers from sample menu items.
“Found out my best-selling cake was barely breaking even. Repriced it the same day.”
Maria, Cafe owner
“Costing a new menu used to take a weekend. Now it's lunch break.”
Diego, Food truck
“The food-cost % per dish changed how I talk to my chef about specials.”
Sam, Pizzeria